Overview of courses that are open for registration.

Open for registration

Microscopy and spectroscopy in food and plant sciences

Bioinformatics with Linux and Python

Intestinal microbiome of humans and animals

Sensory perception and food preferences

Applied Enzymology

Statistics courses open for registration

Introduction to R

Applied Statistics

Chemometrics (multivariate statistics)

Planned courses (registration will open soon)

Healthy food design, 6 – 8 May 2026

Dairy protein biochemistry and proteomics, 24 – 26 June 2026

Overview of all VLAG courses regularly organised

VLAG Graduate School organises a large number of advanced discipline-specific courses. Topics covered by these courses are of particular interest to the research groups within VLAG. Some courses are given annually, but most courses are organised every two or three years.

For an overview of all courses regularly organised by VLAG take a look in Long-term course planning.