Overview of courses that are open for registration.

Open for registration

Advanced Organic Chemistry, 2026-2027

Frontiers in Physical Chemistry of Soft Matter, 2026-2027

Reproducible Research in Practice, 16 and 20 November 2026

Microscopy and spectroscopy in food and plant sciences, 1-3 February 2027

Food Proteins, 15-19 February 2027

Integrated Microbiome Research (UNLOCK) 25 May - 3 June 2027

Glycosciences, 4-8 July 2027, Leiden

Statistics courses open for registration

Planned courses (registration will open soon)

Lipid Oxidation in Foods and Nutrition (May '27 in France)

Advanced Proteomics (June '27)

Microalgae Process Design (June/July '27)

Algae Biorefinery (July '27)

Glycosciences (July '27 in Leiden)

Healthy and Sustainable Diets (July '27)

Rheology (October '27)

Big Data (October '27)

Ecophysiology of Food-associated Microoganisms and roles in Health and Disease (December '27)

Advanced Food Analysis (December '27)

Overview of all VLAG courses regularly organised

VLAG Graduate School organises a large number of advanced discipline-specific courses. Topics covered by these courses are of particular interest to the research groups within VLAG. Some courses are given annually, but most courses are organised every two or three years.

For an overview of all courses regularly organised by VLAG take a look in Long-term course planning.