Overview of courses that are open for registration.

Open for registration

Healthy Food Design

Open Hardware in the lab

Bioprocess Design (BioTechDelft)

Reproducible Research in Practice (preregistration possible)

Food Proteins

Statistics courses open for registration

Applied Statistics

Chemometrics (multivariate statistics)

Planned courses (registration will open soon)

Microscopy and Spectroscopy in Food and Plant Sciences (Feb '27)

Lipid Oxidation in Foods and Nutrition (May '27 in France)

Integrated Microbiome Research (UNLOCK) 

Advanced Proteomics (June '27)

Algae Biorefinery (June '27)

Microalgae Process Design (June/July '27)

Rheology (October '27)

Big Data (October '27)

Ecophysiology of Food-associated Microoganisms and roles in Health and Disease (December '27)

Advanced Food Analysis (December '27)

Overview of all VLAG courses regularly organised

VLAG Graduate School organises a large number of advanced discipline-specific courses. Topics covered by these courses are of particular interest to the research groups within VLAG. Some courses are given annually, but most courses are organised every two or three years.

For an overview of all courses regularly organised by VLAG take a look in Long-term course planning.