Summary
The complete list of courses organized by VLAG Graduate School.
null
In the overview you can find the name of the course, the recurrence, the (expected) dates or date of the last edition and links to the current course information or information of the last edition.
Scientific courses
| Course name | Expected date | Recurrence | Last edition | Information | Remark |
| Advanced Food Analysis | 8 - 12 December 2025 | once every 2 years | December 2023 | Poster (2025) | |
| Algae Biorefinery | once every 4 years | June - July 2025 | Poster (2025) | ||
| Applied Enzymology | 29 June - 3 July 2026 | once every 2 years | April 2024 | Poster (2024) | Alternately in Wageningen and Groningen |
| Big Data Analysis in the Life Sciences | once every 2 years | October 2025 | Poster (2025) | ||
| Bioprocess Design | once every year | October 2025 | Organized in Delft | ||
| Dairy Protein Biochemistry and Proteomics | 24 - 26 June 2026 | once every 2 years | June 2024 | Poster (2024) | Alternately in Wageningen and Aarhus (DK) |
| Ecophysiology of Food-associated Micro-organisms: Roles in Health and Disease | once every 2 - 3 years | December 2024 | Poster (2024) | ||
| Energy Metabolism and Body Composition | once every 2 years | January 2024 | |||
| Exposure Assessment in Nutrition Research | once every 2 years | August 2024 | |||
| Food Proteins | 9 - 13 February 2026 | once every 2 years | January 2025 | Poster (2024) | Alternately in Wageningen and Copenhagen (DK) |
| Glycosciences | once every 2 years | June 2025 | Poster (2023) | Alternately in Wageningen and Groningen | |
| Healthy and Sustainable Diets | once every 2 years | June 2025 | Poster (2025) | ||
| Healthy Food Design | 6 - 8 May 2026 | once every 2 years | Poster (2023) | ||
| Intestinal Microbiome of Humans and Animals | 15 - 17 April 2026 | once every 2 years | April 2023 | ||
| Lipid Oxidation in Foods and Nutrition | once every 2 years | April 2025 | Poster (2025) | ||
| Microalgae Process Design | once every 2 years | July 2025 | Poster (2025) | ||
| Microscopy and Spectroscopy in Food and Plant Sciences | 2 - 4 February 2026 | once every year | January 2025 | Poster (2026) | |
| Nutrition and Cancer | once every 5 years | October 2024 | |||
| Open Hardware in the Lab: DIY using 3D printers, laser cutters and CNC | once every 2 years | February 2025 | Poster (2025) | ||
| Protein Quality Evaluation and Application | unknown | September 2023 | |||
| Advanced Proteomics | once every 2 years | July 2025 | Poster (2025) | ||
| Reaction Kinetics in Food Science | once every 2 years | October 2025 | Poster (2025) | ||
| Rheology: the Do's and Don'ts | once every 2 years | October 2025 | Poster (2025) | ||
| Sensory Perception and Food Preference | 2 - 5 June 2026 | once every 2 years | March 2024 | Course | |
| Stable Isotope Methods in Nutrition Research | unknown | October 2025 | Poster (2025) |
Statistics courses
| Course name | Recurrence | Information |
| Introduction to R | twice per year | Course |
| Applied Statistics | twice per year | Course |
| Chemometrics (multivariate statistics) | once every year | Course |