VLAG Long-term course planning


Summary

The complete list of courses organized by VLAG Graduate School.

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In the overview you can find the name of the course, the recurrence, the (expected) dates or date of the last edition and links to the current course information or information of the last edition.

Scientific courses

Course nameExpected dateRecurrenceLast editionInformationRemark
Advanced Food Analysis8 - 12 December 2025once every 2 yearsDecember 2023Poster (2025) 
Algae Biorefinery once every 2 yearsJune - July 2025Poster (2025) 
Applied Enzymology29 June - 3 July 2026once every 2 yearsApril 2024CourseAlternately in Wageningen and Groningen
Big Data Analysis in the Life Sciences once every 2 yearsOctober 2025Poster (2025) 
Bioprocess Design26-30 October 2026once every yearOctober 2025CourseOrganized in Delft
Dairy Protein Biochemistry and Proteomics24 - 26 June 2026once every 2 yearsJune 2024CourseAlternately in Wageningen and Aarhus (DK)
Ecophysiology of Food-associated Micro-organisms: Roles in Health and Disease once every 2 - 3 yearsDecember 2024Poster (2024) 
Energy Metabolism and Body Composition once every 2 yearsJanuary 2024  
Exposure Assessment in Nutrition Research once every 2 yearsAugust 2024  
Food Proteins15-19 February 2027once every 2 yearsJanuary 2025Poster (2024)Alternately in Wageningen and Copenhagen (DK)
Glycosciences once every 2 yearsJune 2025Poster (2023)Alternately in Wageningen and Groningen
Healthy and Sustainable Diets once every 2 yearsJune 2025Poster (2025) 
Healthy Food DesignSeptember 2026once every 2 years Poster (2023) 
Intestinal Microbiome of Humans and Animals15 - 17 April 2026once every 2 yearsApril 2023Course 
Lipid Oxidation in Foods and NutritionApril 2027once every 2 yearsApril 2025Poster (2025)Alternately in Wageningen and Nantes (FR)
Microalgae Process Design once every 2 yearsJuly 2025Poster (2025) 
Microscopy and Spectroscopy in Food and Plant SciencesJanuary/February 2027once every yearFebruary 2026Poster (2026) 
Nutrition and Cancer once every 5 yearsOctober 2024  
Open Hardware in the Lab: DIY using 3D printers, laser cutters and CNC once every 2 yearsFebruary 2025Poster (2025) 
Advanced Proteomics once every 2 yearsJuly 2025Poster (2025) 
Reaction Kinetics in Food Science once every 2 yearsOctober 2025Poster (2025) 
Reproducible Research in Practice once every yearOctober 2025Course 
Rheology: the Do's and Don'ts once every 2 yearsOctober 2025Poster (2025) 
Sensory Perception and Food Preference2 - 5 June 2026once every 2 yearsMarch 2024Course 
Stable Isotope Methods in Nutrition Research unknownOctober 2025Poster (2025) 

 

Statistics courses

Course nameRecurrenceInformation
Introduction to Rtwice per yearCourse
Applied Statisticstwice per yearCourse
Chemometrics (multivariate statistics)once every yearCourse