Summary
The complete list of courses organized by VLAG Graduate School.
null
In the overview you can find the name of the course, the recurrence, the (expected) dates or date of the last edition and links to the current course information or information of the last edition.
Scientific courses
| Course name | Expected date | Recurrence | Last edition | Information | Remark |
| Advanced Food Analysis | December 2027 | once every 2 years | December 2025 | Poster (2025) | |
| Advanced Organic Chemistry | October 2026 - May 2027 | every year 8 sessions | Course | ||
| Algae Biorefinery | 5-8 July 2027 | once every 2 years | June - July 2025 | Poster (2025) | |
| Applied Enzymology | once every 2 years | June 2026 (Wageningen) | Course | Alternately in Wageningen and Groningen | |
| Big Data Analysis in the Life Sciences | October 2027 | once every 2 years | October 2025 | Poster (2025) | |
| Bioprocess Design | 26-30 October 2026 | once every year | Course | Organized in Delft | |
| Dairy Protein Biochemistry and Proteomics | once every 2 years | June 2026 (Wageningen) | Course | Alternately in Wageningen and Aarhus (DK) | |
| Ecophysiology of Food-associated Micro-organisms: Roles in Health and Disease | November/December 2027 | once every 2 - 3 years | December 2024 | Poster (2024) | |
| Energy Metabolism and Body Composition | once every 2 years | January 2024 | |||
| Exposure Assessment in Nutrition Research | once every 2 years | August 2024 | |||
| FoodComp (the Production and Use of Food Composition Data in Nutrition) | 20 - 25 June 2027 | once every 2 years | Course | ||
| Food Proteins | 15-19 February 2027 | once every 2 years | January 2025 | Course | Alternately in Wageningen and Copenhagen (DK) |
| Glycosciences | 4-8 July 2027, Leiden | once every 2 years | Course | Alternately in Wageningen, Groningen and Leiden | |
| Healthy and Sustainable Diets | 12-15 July 2027 | once every 2 years | June 2025 | Poster (2025) | |
| Healthy Food Design | once every 2 years | September 2026 | Course | ||
| Integrated Microbiome Research | 25 May - 3 June 2026 | Course | Delft and Wageningen | ||
| Intestinal Microbiome of Humans and Animals | once every 2 years | April 2026 | Course information 2026 | ||
| Lipid Oxidation in Foods and Nutrition | April 2027 (Nantes) | once every 2 years | April 2025 | Poster (2025) | Alternately in Wageningen and Nantes (FR) |
| Microalgae Process Design | 28 June - 2 July 2027 | once every 2 years | July 2025 | Poster (2025) | |
| Microscopy and Spectroscopy in Food and Plant Sciences | 1-3 February 2027 | once every year | Course | ||
| Nutrition and Cancer | once every 5 years | October 2024 | |||
| Open Hardware in the Lab: DIY using 3D printers, laser cutters and CNC | once every 2 years | September/October 2026 | Course | ||
| Advanced Proteomics | 28 June - 2 July 2027 | once every 2 years | July 2025 | Poster (2025) | |
| Reaction Kinetics in Food Science | 2028 | once every 2 years | October 2025 | Poster (2025) | |
| Reproducible Research in Practice | 16 and 20 November 2026 | once every year | October 2025 | Course | |
| Rheology: the Do's and Don'ts | 27 September - 1 October 2027 | once every 2 years | October 2025 | Poster (2025) | |
| Sensory Perception and Food Preference | once every 2 years | June 2026 | Course information 2026 | ||
| Stable Isotope Methods in Nutrition Research | unknown | October 2025 | Poster (2025) |
Statistics courses
| Course name | Recurrence | Information |
| Introduction to R | twice per year | Course |
| Applied Statistics | twice per year | Course |
| Chemometrics (multivariate statistics) | once every year | Course |